Sunday, 9 April 2017


It's that time of year where the Easter baking starts again, rather than baking cupcakes I thought i'd do a tray bake as a little change and make it super Eastery! I had a look on Pinterest and took some inspo from there to make this sweet treat. 

There will no doubt be thousands of calories in these slices but we're all allowed a little treat once in a while aren't we?! I had one slice of this and had to put it back in the fridge as I know I will be addicted to it so taking it in to work with me so I don't eat it all.

Keep on reading to find out how I made this....

You Will Need

400g Milk Chocolate
125g Golden Syup
140g Unsalted Butter
100g Mini Marshmallows
200g Digestive Biscuits
350g Mini Eggs
100g Mini Oreo Eggs (or any you like)
50g White Chocolate

To Make 

1. Line a square tin with greasproof paper
2. Melt the milk chocolate, golden syrup and butter together

3. Crush digestive biscuits leaving them chunky and mix into the chocolate mixture along with the marshmallows, Oreo Eggs and Mini Eggs, note leave some mini eggs behind for decorating.

4. Pour into tin and press down and place in fridge

5. Melt the white chocolate and put into a icing bag, cut the tip of it off and decorate over your mixture from the fridge. Crush the remaining Mini Eggs and sprinkle over.

6. Place into the fridge for a couple hours to set then enjoy!

What do you think of this recipe? let me know in the comments below. 

Love Gill x 


  1. What a gorgeous sweet treat. I am going to use this as inspiration for some Easter baking this week x

    1. Ahh yayyy - let me know what you bake x

  2. This sounds incredible, really must get around to trying this!xx

    Hannah | luxuryblush♡

  3. These look incredible, I love mini eggs! Thanks for sharing xxx

    ALittleKiran | Bloglovin

  4. mini eggs are just little pieces of heaven and i have to try this recipe myself. looks so good.