Sunday, 12 July 2015

Sunday Funday: Cinnamon Swirls

 
 
 
 
I decided to make these yummy cinnamon swirls after seeing the lovely Laura post her pics on Instagram (@lelizaxo)
 
This is such an easy simple recipe which makes the most amazing cinnamon swirls - no more bought shop anymore! Read on to find out how I made these...
 
 
 
 
Ingredients

3 tablespoon Cinnamon
7 tablespoon butter
225g brown sugar
450g flour
4 teaspoon baking powder
2 tablespoon sugar
150ml Milk
 
Method:
 
1) Pre-heat oven to 200 degrees and put some tinfoil on a tray
2) place your cinnamon, 4 tablespoon butter and brown sugar in a bowl and mix well until crumbly
3) Scatter half of this mixture on to your baking tray
4) Place your flour, baking powder, and white sugar into a bowl
5) melt the remaining butter in a separate bowl then add to your dry mixture
6) Add 150 ml of milk and mix well until it forms into a dough
7) Roll the dough out onto a clean surface into an even rectangle shape and 1/4 inch thick
8) sprinkle the rest of the cinnamon filling evenly onto dough and roll the dough from one end to the other
9) Slice the roll with a sharp knife into individual rolls (makes around 10-12)
10) place them onto your baking tray and bake for around 15-20 mins
11) drizzle icing sugar mixed with milk over them once cooled down


 
 
Let me know what you think of this recipe in the comments below. They taste SO good!
 
 
Love Gill x

7 comments:

  1. A recipe that I am definitely saving for a baking day soon!

    Beka. xo
    littleworldofbeka

    ReplyDelete
  2. Oh wow! These look like heaven! So glad we came across this! We'll be making these soon, thank you! Also love the photos!
    - Lauren & Rachel xx | http://theflowerthatblooms.wordpress.com/

    ReplyDelete
  3. I bet those tasted just as amazing as they look! They look amazing, I love cinnamon in cakes!

    Ashley | hiyaitsashley.com

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    Replies
    1. They do taste amazing!!! Had one for my breakfast this morning, yum!

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  4. Need to add this on to my baking list! Looks incredible :)

    Paula | Lifestyle & Laffs
    Lifestyleandlaffs.blogspot.com

    ReplyDelete